turkey brine recipes for smoking
I cooked this in a brown paperbag 325 according to manufacturer suggestion 30 min. Turkey and followed this recipe as is but I did add onion and some liquid smoke to the brine.
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Use your hands to carefully separate the turkey skin from the meat over the breasts creating a pocket.
. Only change I made was add fresh basil sage and rosemary to the brine. Spread the softened butter under the skin and over the breasts in an even layer about 14 inch thick. I had a 17 lb.
I went and bought a turkey so we could have some leftovers. The brown paper bag method worked beautifully. Season the outside of the turkey with the remaining Traeger Pork Poultry Rub.
The kit contains enough brine and a big enough bag to cook a turkey up to 25 pounds. Place the thawed turkey with innards removed breast side down in brine. The night before or early on the day youd like to eat.
While this does a great job of making your brine smell good it doesnt affect the flavor of the turkey or chicken much beyond the skin. My brother-in-law introduced this method to us years ago and I have not roasted a turkey without doing. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.
Turkey belongs on a smoker especially around Thanksgiving when oven space is at a premium. Many brining recipes call for bringing a number of aromaticscarrots celery onions spices herbs et ceterato a boil in your brine before letting it cool completely. This is the second time I have brined a turkey before cooking.
The right-sized turkey. A whole turkey is simply one of the best meats to smokeAnd while most of us might think of it as meat best served at Thanksgiving and Christmas the truth is that a beautifully smoked bird can be served all year round. The brine made the turkey taste good LOL.
Kit includes everything you need except the turkey Youll receive a brine mix a large brining bag detailed instructions and even recipes to get you started. My family and I are not turkey eaters but this brine was wonderful. Combine the brine water and ice in the 5-gallon bucket.
Our usual turkey consists of my dad smoking and deep frying the turkey which he did this year as well. The bird can be roasted grilled smoked or fried--whatever you. Any container will work just as long as it can hold the turkey fully submerged in the brine.
Use a plate or bowl to keep the bird wedged underwater if it floats up. I tend to smoke turkeys that are 12 to 18 pounds and I use a 4 12 gallon covered plastic container to brine it. Learn how to brine a turkey breast and your Holidays will shine.
By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe and if you want a detailed recipe check out our smoked spatchcock turkey recipe. I promise if you just try this method once you will NEVER roast a turkey without it again. You dont have to worry about ruining Thanksgiving though.
Brines can be simple with salt and water or you kick things up a notch with spices fresh herbs or powerful aromatics like lemon and garlic. Use a brine before smoking to help keep meat moist while cooking and to add flavor.
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